Chicken and Bow Tie Pasta

Prep 10 min   Cook 30 min  Ready 40 min


  • 4 boneless, skinless boneless, skinless chicken breast, halves
  • 12 oz package farfalle pasta, (bow tie)
  • 14 oz can chicken broth
  • 1 head broccoli, cut into florets
  • 1 medium red bell pepper, thinly sliced
  • 2 clove garlic, minced
  • 1 salt, to taste
  • 8 oz containers chive and onion cream cheese
  • 1/4 cup parmesan cheese, freshly grated
  • 1 black pepper, to taste


1-Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

2-Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

3-In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

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