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  Prep 10 min     Cook 30 min     Ready 40 min Ingredients : 6 boneless chicken breast 1 cup dry bread crumbs, (even better, use panko breadcrumbs) 1⁄4 cup (up to 1/3) parmesan cheese 1 tsp seasoning salt 1⁄2 tsp (up to 1) black pepper, ground 1⁄2 tsp (up to 1) garlic powder 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) 1⁄4 cup butter, melted (no substitutes) Directions: 1-Set oven to 400° degrees (set oven rack to lowest position). 2-Lightly grease a 13 x 9-inch baking dish. 3-In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder. 4-Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off). 5-Coat in the breadcrumb mixture. 6-Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken wil

Prep 15 min      Cook 30 min     Ready 45 min Ingredients : 2 cup enriched white rice 4 cup water 2⁄3 cup baby carrot, chopped 1⁄2 cup frozen green peas 2 tbsp vegetable oil 2 egg 1 soy sauce, to taste 1 sesame oil, to taste Directions: 1-In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. 2-In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain. 3-Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again. Recipe originally inspired by AllRecipes with 5-star rating and 644 reviews. by: kitchme.com Chicken and Bow Tie Pasta Potato& Sweet Pea Curry