Prep 15 min Cook 30 min Ready 45 min Ingredients : 2 cup enriched white rice 4 cup water 2⁄3 cup baby carrot, chopped 1⁄2 cup frozen green peas 2 tbsp vegetable oil 2 egg 1 soy sauce, to taste 1 sesame oil, to taste Directions: 1-In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. 2-In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain. 3-Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again. Recipe originally inspired by AllRecipes with 5-star rating and 644 reviews. by: kitchme.com Chicken and Bow Tie Pasta Potato& Sweet Pea Curry
