Korean-Style Beef Tacos

Serve with cooked rice tossed with a tablespoon of toasted sesame oil. Shop for your meat at supercenter box stores or discount warehouses like Costco for the best prices.


Yield: Serves 4 (serving size: 2 tacos)
Total time: 1 Hour, 28 Minutes

Ingredients:
  • 1/3 cup sugar
  • 5 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons chile paste (such as sambal oelek)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil
  • 4 garlic cloves, minced
  • 12 ounces flank steak, sliced against the grain into thin strips
  • 1/8 teaspoon salt
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • Quick Pickled Cabbage
  • 3 tablespoons sliced green onions
Preparation:

 1. Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.

 2. Preheat grill to medium-high heat.

 3. Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.

Julianna Grimes, Cooking Light
JUNE 2012

by:myrecipes.com

Popular posts from this blog

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Image
  Prep 10 min     Cook 30 min     Ready 40 min Ingredients : 6 boneless chicken breast 1 cup dry bread crumbs, (even better, use panko breadcrumbs) 1⁄4 cup (up to 1/3) parmesan cheese 1 tsp seasoning salt 1⁄2 tsp (up to 1) black pepper, ground 1⁄2 tsp (up to 1) garlic powder 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) 1⁄4 cup butter, melted (no substitutes) Directions: 1-Set oven to 400° degrees (set oven rack to lowest position). 2-Lightly grease a 13 x 9-inch baking dish. 3-In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder. 4-Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off). 5-Coat in the breadcrumb mixture. 6-Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the b...
Keep reading

Fried Rice Restaurant Style

Image
Prep 15 min      Cook 30 min     Ready 45 min Ingredients : 2 cup enriched white rice 4 cup water 2⁄3 cup baby carrot, chopped 1⁄2 cup frozen green peas 2 tbsp vegetable oil 2 egg 1 soy sauce, to taste 1 sesame oil, to taste Directions: 1-In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. 2-In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain. 3-Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again. Recipe originally inspired by AllRecipes with 5-star rating and 644 reviews. by: kitchme.com Chicken and Bow Tie Pasta Potato& Sweet Pea Curry
Keep reading