Korean-Style Beef Skewers with Rice Noodles

Find the noodles and sambal on the ethnic aisle at the supermarket or in an Asian market.

Total time: 45 Minutes

Ingredients:
  • 5 tablespoons lower-sodium soy sauce
  • 1/3 cup sugar
  • 1 1/2 tablespoons sambal oelek (chile paste, such as Huy Fong)
  • 1 tablespoon canola oil
  • 1 tablespoon fresh lime juice
  • 4 garlic cloves, minced
  • 1 (1-pound) top sirloin steak, sliced against the grain into thin strips
  • 1/2 cup water
  • 8 ounces wide rice sticks
  • 3 tablespoons thinly sliced green onions
Preparation:

 1. Prepare grill to medium-high heat.

 2. Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute.

 3. Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.

Julianna Grimes, Cooking Light
MAY 2010

by:www.myrecipes.com

Popular posts from this blog

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Image
  Prep 10 min     Cook 30 min     Ready 40 min Ingredients : 6 boneless chicken breast 1 cup dry bread crumbs, (even better, use panko breadcrumbs) 1⁄4 cup (up to 1/3) parmesan cheese 1 tsp seasoning salt 1⁄2 tsp (up to 1) black pepper, ground 1⁄2 tsp (up to 1) garlic powder 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) 1⁄4 cup butter, melted (no substitutes) Directions: 1-Set oven to 400° degrees (set oven rack to lowest position). 2-Lightly grease a 13 x 9-inch baking dish. 3-In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder. 4-Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off). 5-Coat in the breadcrumb mixture. 6-Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the b...
Keep reading

Fried Rice Restaurant Style

Image
Prep 15 min      Cook 30 min     Ready 45 min Ingredients : 2 cup enriched white rice 4 cup water 2⁄3 cup baby carrot, chopped 1⁄2 cup frozen green peas 2 tbsp vegetable oil 2 egg 1 soy sauce, to taste 1 sesame oil, to taste Directions: 1-In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. 2-In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain. 3-Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again. Recipe originally inspired by AllRecipes with 5-star rating and 644 reviews. by: kitchme.com Chicken and Bow Tie Pasta Potato& Sweet Pea Curry
Keep reading